Is Sodium a Metal or Nonmetal? (+ 3 Things to Know)

Sodium is a metal. It is a highly reactive, silvery-white metal that is soft and can be easily cut with a knife. Sodium has a low melting and boiling point, and is highly reactive with water. 1

Well, this was just a simple answer. But there are few more things to know about this topic which will make your concept super clear.

So let’s dive right into it.

Key Takeaways: Is sodium a metal or nonmetal?

  • Sodium is a metal due to its low electronegativity and other physical and chemical properties.
  • Properties that classify sodium as a metal include metallic luster, good electrical conductivity, high ductility, low electronegativity, high melting and boiling point, and high thermal conductivity.
  • Sodium is different from other metals in terms of lower melting and boiling points, lower density, high reactivity, softness, distinct color when burned, occurrence, and biological role.
  • Despite its similarities with other metals, sodium’s differences set it apart as a unique element.

Why is sodium a metal?

Sodium is a metal because it has the characteristic physical and chemical properties that are common to metals.

One of the defining features of metals is that they tend to have low electronegativity, which means they have a tendency to lose electrons in chemical reactions. 2

Sodium, like other metals, has a relatively low electronegativity, which allows it to easily lose its outermost electron and form a cation. 3

Metals also tend to be good conductors of electricity and heat, and they have a characteristic metallic luster. 

Sodium exhibits these properties, making it a good conductor of both electricity and heat, and it has a shiny, metallic appearance. 4 5

Another key property of metals is their malleability and ductility, meaning they can be easily bent, shaped, and stretched into wires or sheets. 

Sodium is also malleable and ductile, which allows it to be used in a wide range of applications.

Finally, metals tend to have high melting and boiling points, which make them useful in high-temperature applications. 

Sodium has a relatively low melting and boiling point compared to some other metals, but it is still higher than most non-metals. 6

Overall, the combination of these physical and chemical properties is what makes sodium a metal.

Properties of sodium that classify it as a metal

There are several properties of sodium that classify it as a metal:

  • Metallic luster: Sodium has a shiny, reflective surface when freshly cut, which is characteristic of metals. 7
  • Good electrical conductivity: Sodium is a good conductor of electricity, which is a common property of metals due to the presence of free electrons in the crystal lattice. 8
  • High ductility: Sodium is malleable and ductile, meaning it can be easily drawn into wires or hammered into thin sheets without breaking.
  • Low electronegativity: Sodium has a low electronegativity, which means it has a tendency to lose electrons in chemical reactions and form cations. 9
  • High melting and boiling point: While not as high as some other metals, sodium has a relatively high melting and boiling point compared to most non-metals, which makes it useful in high-temperature applications. 10
  • Form basic oxides: When sodium reacts with oxygen, it forms a basic oxide, which is a common property of metals.
  • High thermal conductivity: Sodium is a good conductor of heat, which is also a common property of metals.

Overall, the combination of these properties, along with others, such as its ability to react with acids and form ionic compounds, classify sodium as a metal.

How is sodium different from other metals?

Sodium is different from other metals in several ways:

  • Lower melting and boiling points: While sodium has a relatively high melting and boiling point compared to most non-metals, its melting and boiling points are lower than those of many other metals. 11
  • Lower density: Sodium has a lower density than many other metals, such as iron, copper, and gold.
  • Reactivity: Sodium is highly reactive and must be stored under oil or other protective substances to prevent it from reacting with air or moisture. This level of reactivity is not seen in many other metals. 12
  • Softness: Sodium is a very soft metal and can be easily cut with a knife. This is in contrast to many other metals, which are much harder and more difficult to cut.
  • Color: Sodium has a distinct yellow-orange color when burned, which is not seen in many other metals. 13
  • Occurrence: Sodium is not commonly found in its pure form in nature, but rather as compounds such as sodium chloride (table salt). This is in contrast to many other metals, which are often found in their pure form in nature. 14 15 16
  • Biological role: While many metals are important for biological processes, sodium is unique in its central role in regulating fluid balance in the body. 17 18

Overall, while sodium shares many characteristics with other metals, such as its metallic luster, electrical conductivity, and ductility, its differences set it apart as a unique element.

Further reading

Is Silicon a Metal or Nonmetal?
Is Phosphorus a Metal or Nonmetal?
Why is Sulfur a Nonmetal?
Is Chlorine a Metal or a Nonmetal?
Is Argon a Metal or Nonmetal? 

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References

  1. US GOV, N. O. (n.d.). SODIUM | CAMEO Chemicals | NOAA. SODIUM | CAMEO Chemicals | NOAA. https://cameochemicals.noaa.gov/chemical/7794
  2. Properties of metals, metalloids and nonmetals – Wikipedia. (2022, February 1). Properties of Metals, Metalloids and Nonmetals – Wikipedia. https://en.wikipedia.org/wiki/Properties_of_metals,_metalloids_and_nonmetals
  3. P. (n.d.). Sodium ion. Sodium Ion | Na+ – PubChem. https://pubchem.ncbi.nlm.nih.gov/compound/923
  4. Evangelisti, R., & Isacchini, F. (1965, October). The thermal conductivity of sodium in the temperature range 90–850°C. International Journal of Heat and Mass Transfer, 8(10), 1303–1317. https://doi.org/10.1016/0017-9310(65)90057-8
  5. Jørgensen, M., Shea, P. T., Tomich, A. W., Varley, J. B., Bercx, M., Lovera, S., Černý, R., Zhou, W., Udovic, T. J., Lavallo, V., Jensen, T. R., Wood, B. C., & Stavila, V. (2020, January 23). Understanding Superionic Conductivity in Lithium and Sodium Salts of Weakly Coordinating Closo-Hexahalocarbaborate Anions. Chemistry of Materials, 32(4), 1475–1487. https://doi.org/10.1021/acs.chemmater.9b04383
  6. Periodic Table of the Elements. (n.d.). Periodic Table of the Elements. https://home.cs.colorado.edu/~kena/classes/7818/f01/assignments/pt.html
  7. P. (n.d.). Sodium | Na (Element) – PubChem. Sodium | Na (Element) – PubChem. https://pubchem.ncbi.nlm.nih.gov/element/Sodium
  8. The thermal and electrical conductivity of sodium at low temperatures. (1951, November 7). Proceedings of the Royal Society of London. Series a. Mathematical and Physical Sciences, 209(1098), 368–375. https://doi.org/10.1098/rspa.1951.0210
  9. Allred, A. (1961, June). Electronegativity values from thermochemical data. Journal of Inorganic and Nuclear Chemistry, 17(3–4), 215–221. https://doi.org/10.1016/0022-1902(61)80142-5
  10. Appendix 2: The Elements: Symbols, Melting Points, Boiling Points, Densities, and Electronegativities. (n.d.). Ionic Compounds, 169–170. https://doi.org/10.1002/0470075104.app2
  11. Boudreaux, K. A. (n.d.). The Parts of the Periodic Table. The Parts of the Periodic Table. https://www.angelo.edu/faculty/kboudrea/periodic/physical_states.htm
  12. Information on Alkali Metals – Stanford Environmental Health & Safety. (n.d.). Information on Alkali Metals – Stanford Environmental Health & Safety. https://ehs.stanford.edu/reference/information-alkali-metals
  13. Sodium – Wikipedia. (2016, October 15). Sodium – Wikipedia. https://en.wikipedia.org/wiki/Sodium
  14. NWS JetStream – Sea Water. (n.d.). NWS JetStream – Sea Water. https://www.weather.gov/jetstream/seawater
  15. Why is the ocean salty? | U.S. Geological Survey. (2015, June 8). Why Is the Ocean Salty? | U.S. Geological Survey. https://www.usgs.gov/faqs/why-ocean-salty
  16. hyperphysics.phy-astr.gsu.edu http://hyperphysics.phy-astr.gsu.edu/hbase/Chemical/seawater.html
  17. Usu.edu https://digitalcommons.usu.edu/cgi/viewcontent.cgi?referer=&httpsredir=1&article=1618&context=extension_histall
  18. Strazzullo, P., & Leclercq, C. (2014, March). Sodium. Advances in Nutrition, 5(2), 188–190. https://doi.org/10.3945/an.113.005215

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