Ch 1: Some Basic Concepts of Chemistry Ch 2: Structure of Atom Ch 3: Classification of Elements and Periodicity in Properties Ch 4: Chemical Bonding and Molecular Structure Ch 5: Thermodynamics Ch 6: Equilibrium Ch 7: Redox Reactions Ch 8: Organic Chemistry – Some Basic Principles and Techniques Ch 9: Hydrocarbons

Ch 1: Units and Measurements Ch 2: Motion in a Straight Line Ch 3: Motion in a Plane Ch 4: Laws of Motion Ch 5: Work, Energy and Power Ch 6: System of Particles and Rotational Motion Ch 7: Gravitation Ch 8: Mechanical Properties of Solids Ch 9: Mechanical Properties of Fluids Ch 10: Thermal Properties of Matter Ch 11: Thermodynamics Ch 12: Kinetic Theory Ch 13: Oscillations Ch 14: Waves

Ch 1: The Living World Ch 2: Biological Classification Ch 3: Plant Kingdom Ch 4: Animal Kingdom Ch 5: Morphology of Flowering Plants Ch 6: Anatomy of Flowering Plants Ch 7: Structural Organisation in Animals Ch 8: Cell – The Unit of Life Ch 9: Biomolecules Ch 10: Cell Cycle and Cell Division Ch 11: Photosynthesis in Higher Plants Ch 12: Respiration in Plants Ch 13: Plant Growth and Development Ch 14: Breathing and Exchange of Gases Ch 15: Body Fluids and Circulation Ch 16: Excretory Products and their Elimination Ch 17: Locomotion and Movement Ch 18: Neural Control and Coordination Ch 19: Chemical Coordination and Integration